Wildflour Italian

Honestly one of my favorite branches. Had the mushroom pizza and it definitely exceeded expectations. Got a couple cocktails too which were refreshingly delightful. The surprise star though was the mascarpone mango passionfruit cheesecake. LIFE CHANGING. Still having flashbacks of it from last night. Lovely dining ambience, excellent staff, incredible food. Definitely go.

On a mission to find the best pizza wherever I go! 🍕🌍 Kicked off my Manila food adventure at no. 38 on the top 50 best pizza in Asia list: The Wild Flour Italian. Let me tell you, their pizza is next-level amazing! The crust is so tender, it's like a flavor explosion in your mouth. Totally deserving of the award! Oh, and don't even get me started on their HUGE and delicious clams. 🤤 Although I have to admit, the pasta could've been better. Still, overall a tasty experience!

Wild Flour Italian: A Great Spot for Coffee and Pastries, But Skip the Food Wild Flour Italian is a popular spot in BGC, and for good reason. The ambience is incredibly welcoming and enticing, with warm lighting, cozy seating, and a display of mouthwatering pastries that will have you drooling as soon as you walk in. The staff is also friendly and attentive, making you feel right at home. However, while Wild Flour Italian shines in its ambiance and service, I was disappointed with the food. We ordered the burger and pesto pasta, and both dishes were underwhelming. The burger was squishy, the lettuce limp with a patty that tasted like it was made from unseasoned frozen meat. The pesto pasta was also bland and lacked any freshness. The pasta itself was undercooked and oily . I was surprised by the poor quality of the food, as Wild Flour Italian is known for its excellent bakery items. And indeed, the pastries & bakery items we had were all delicious and fresh. In addition to the pastries, I was also impressed with the coffee at Wild Flour Italian. The coffee was made with care and was full of flavor. I highly recommend trying a cup of coffee here. Overall, I would recommend Wild Flour Italian for coffee and pastries, but I would suggest going to another restaurant for food. There are many other great options in BGC. **Here is a summary of my experience:** * **Ambience:** 5/5 * **Service:** 5/5 * **Pastries:** 5/5 * **Coffee:** 5/5 * **Food:** 2/5 I hope this review is helpful!

One of the best pizza I've had in Manila so far. It's so fresh and made with great Italian ingredients. It's a reasonable size for one person or to share on a date if you just want to drink and eat a little. The indoor place is cozy but small so very crowded at the time we fit in (around noon on Saturday.. So you can make your reservation through the website ) but they have outdoor seating as well. They offer you a bottle of water, with gas or regular water. They give a breadstick as an appetizer while we wait for our order, it was delicious. The only problem in the Philippines is that they always have a little messy or confused service, but they are always friendly and attentive in their own way during or visit.

Honestly one of my favorite branches. Had the mushroom pizza and it definitely exceeded expectations. Got a couple cocktails too which were refreshingly delightful. The surprise star though was the mascarpone mango passionfruit cheesecake. LIFE CHANGING. Still having flashbacks of it from last night. Lovely dining ambience, excellent staff, incredible food. Definitely go.